Impact Stories
DAIRY INDUSTRY
Decarbonizing a food company’s dairy supply chain through cow feed enhancement
CASE STUDY
Dairy decarbonization
VAXA’s dairy decarbonization program demonstrates how adding Icelandic Ultra Spirulina to cows’ diets can improve milk quality and cow health while reducing emissions, providing a practical pathway to better milk and lower-carbon dairy production.
Read the study
Healthier Cows
71% lower Somatic Cell Count, supporting better udder health
Improved farm economics
>$1 additional value
per cow, per day
Measurable Carbon Impact
Significant reduction in annual Scope 3 emissions
SOCIAL & NUTRITIONAL IMPACT
ACTION Impact Nutrition Program for food fortification
ACTION fortifies traditional, locally consumed foods with VAXA ingredients rich in highly bioavailable B12, iron, and essential amino acids, supporting child growth, resilience, and long-term food security.
CONSTRUCTION & PACKAGING INDUSTRY
Greener concrete with Low Carbon Black Pigment
Concrete producers can use VAXA biochar pigment to improve their mixes while lowering the carbon footprint of the concrete they supply. Our pigment’s carbon-negative footprint has been evaluated in a peer-reviewed life cycle assessment.
Sustainable packaging that lowers its own footprint
Adding our carbon-negative biochar pigment as packaging ink lowers the life cycle footprint of both the packaging and the packaged product. It runs on existing print lines with no process changes.
BACKED BY SCIENCE
Read the peer-reviewed science paper which validates this solution
A coupled production-removal approach for Spirulina-derived biochar
Read more