Insights

Publications

About spirulina-derived biochar and implications for carbon accounting

November 1, 2026

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About carbon-negative spirulina feed supplementation for sustainable dairy systems

August 1, 2026

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About IUS-based carbon-negative products (Phycocyanin)

February 20, 2026

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About the unique active B12 composition in our Icelandic Ultra Spirulina (IUS)

August 20, 2024

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About IUS production potential in Iceland

December 20, 2022

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About the carbon-neutral production of IUS

September 20, 2022

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Cutting the Middle Fish: About the sustainability of Nannochloropsis-based Omega-3

October 20, 2017

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About the enhanced bioavailability of polar Nannochloropsis-based Omega-3

August 20, 2013

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