Why microalgae for people?
Microalgae is rich in protein, and unlike other plant-based sources such as soy, it contains a complete essential amino acid profile and is rich with phyco-nutrients.
In addition, it contains superior (polar) Omega-3, Omega-7, and a range of vitamins for complete nutritional value.
Our microalgae is produced with minimal environmental footprint, and is carbon negative.
The VAXA advantage
Our technology platform ensures the production of a consistently stable product, made year-round, that is suitable for nutrition and food products. Our products are vegetarian and vegan friendly and are produced without antibiotics or pesticides.
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Through our patented extraction process, we produce an aqueous extraction that is single step and hexane-free. With no thermal processing steps that may compromise quality, we are able to produce a safer, superior product, at scale, enabling mass adoption by the health and food industries.
Solutions
FOOD
NATURAL COLORANTS
Contains antioxidants, no exposure to environmental contaminants, pathogen-free.
Highest culture concentration
Best biomass growth
Highest C-PC concentration
in biomass
FOOD
MEAT REPLACEMENT AND ALTERNATIVE PROTEINS
Super food co-product for use in bread, snacks, shakes, and as a meat substitute.
Complete essential amino acid profile
Non-allergenic, non-GMO, no pesticides
Vegetarian and vegan friendly
